Coleslaw
Coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:
  1. Take 1/3 cup mayonnaise
  2. Prepare 3 tbsp apple juice
  3. Take 2 tbsp apple cider vinegar
  4. Make ready 1 tbsp dijon mustard
  5. Make ready 3/4 tsp celery seed
  6. Prepare 1/2 tsp grated lemon zest
  7. Prepare 3 cups shredded green cabbage
  8. Get 1 1/4 cups shredded carrots
  9. Take 1 cup shredded red cabbage

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:
  1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
  2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
  3. Serve.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!