Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coleslaw is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Make ready 1 small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Get 2 green onions, thinly sliced
- Prepare 1 cup shredded carrot
- Take dressing:-
- Prepare 1 cup mayonnaise
- Prepare 1/4 cup Sour cream
- Get 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
