Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and octopus salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
Potato and octopus salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and octopus salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and octopus salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and octopus salad:
- Prepare 1 octopus (500 g or so)
- Make ready 3-4 good quality potatoes
- Make ready 1 lemon
- Take Fresh parsley
- Take Olive oil
- Make ready to taste Salt
Close up on octopus and potato salad. Homemade salad with octopus and potatoes, arugula, tomatoes and olives. A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil: an easy and delicious recipe perfect for every situation. Place the octopus in a pot of cold water, bring to boiling point and cook for one hour.
Instructions to make Potato and octopus salad:
- Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
- While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
- When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
- Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)
When it is tender, let it cool in the cooking water: this is the secret. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve.
So that’s going to wrap it up with this special food potato and octopus salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
