Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bob's kabobs (sounds better than paul's kabobs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bob's Kabobs (sounds better than Paul's Kabobs) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bob's Kabobs (sounds better than Paul's Kabobs) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Bob's Kabobs (sounds better than Paul's Kabobs). Those are large chunks of good meat, with a simple yet excellent rub, grilled to perfection. You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bob's kabobs (sounds better than paul's kabobs) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bob's Kabobs (sounds better than Paul's Kabobs):
- Make ready 2 lbs (2 inch) thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks
- Make ready 2 Tablespoons good olive oil
- Get 2-3 tablespoons kosher salt
- Make ready 2 Tablespoons ground Allspice
- Prepare 3 Tablespoons Garlic Powder
- Get 2-3 Tablespoons Aleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don't make it too spicy!
- Get 1 Table spoon Turmeric
- Get 3 Tablespoons Paprika powder
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Making steak kabobs the right way starts out with making the right choices of which steak you should use. There are several steak options that fit the bill for making best beef kabobs, and not all of the options are extremely expensive. If you are looking to make steak kabobs on a budget, you do not need to fret.
Instructions to make Bob's Kabobs (sounds better than Paul's Kabobs):
- Place the meat in a large bowl and rub it all over with oil
- Mix all spices then pour over the meat, mix well.
- Let it sit at room temperature for 30- 45 minutes
- Heat grill to high, then place the meat on the grill (no need for skewers!). Turning every 2 minutes.
- Grill for about 8 minutes for medium rare (6 for rare, 10 and above if you like your fine meat totally dead….)
- Serve immediately.
The right option is out there. Unlike round skewers, they prevent most ingredients from spinning as you turn them. They're also easier to use than curved or flexible skewers. Bamboo is a sustainable wood choice, and it. ~ Grilled kabobs are so much better with this easy trick! Whether you grill steak, chicken, veggies, or any other kabobs … here's all you need to know! ~ Ok, all you backyard cookout masters … we hope you won't hate us for what we're about to say.
So that is going to wrap it up with this exceptional food bob's kabobs (sounds better than paul's kabobs) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
