Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love.
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To get started with this particular recipe, we must prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Prepare Sauce
- Get 1/2 cup Butter
- Take 2 clove Garlic sliced thinly
- Prepare 2 pinch Fresh basil
- Take 2 tbsp Cream cheese
- Make ready 1/4 cup Lemon Juice
- Prepare 1 tsp Pepper
- Prepare 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Prepare 1 tbsp Olive Oil
- Take Chicken
- Get 4 large Chicken breast
- Take 3 Eggs (beaten)
- Prepare 1 pinch Salt & Pepper
- Prepare 1/2 cup Bread Crumbs
- Make ready 1/2 cup Parmesan Cheese shredded
- Take 1 tbsp Olive Oil
- Take 1/2 cup Mozzarella cheese cube and chopped
- Take Pasta
- Take 1 Pasta (spaghetti or angel hair - yum)
- Take 1 bunch
Shrimp and mushroom pasta with a basil. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce instructions. Cut the chicken breast in half lengthwise. Put chicken in plastic ziplock bag.
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
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