Cinnamon Honey Cakes
Cinnamon Honey Cakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon honey cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Honey Cakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Honey Cakes is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Prepare 1 3/4 cup flour
  2. Take 1 1/2 tsp baking powder
  3. Prepare 1/2 tsp salt
  4. Take 1/2 cup (1 stick) very soft butter
  5. Take More butter (for greasing pan)
  6. Get 1/8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Take 1/4 tsp nutmeg
  9. Get 3/4 cup milk
  10. Take 2 eggs
  11. Prepare 1 cup honey (raw is best)
  12. Get 1 tsp vanilla
  13. Take 2-3 dashes cinnamon

I don't think it gets better than that. Actually, I know it doesn't get better. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition.

Steps to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Sift in the flour, cinnamon and nutmeg and then fold in the flour mix. In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using a hand or stand mixer, cream together the eggs, sugar, and honey until fluffy and lightened in color.

So that is going to wrap it up for this special food cinnamon honey cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!