Chicken and vegetable CHOWMIEN
Chicken and vegetable CHOWMIEN

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and vegetable chowmien. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and vegetable CHOWMIEN is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and vegetable CHOWMIEN is something that I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Chow Mein Chicken in Groceries on Amazon. Search Store Inventories for Chow Mein Chicken and Compare Prices. Heat vegetable oil in a large skillet.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and vegetable CHOWMIEN:
  1. Get 8 ounces (225 g) chow mein noodles
  2. Take 2 tablespoons canola oil, divided
  3. Prepare 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
  4. Make ready pinch salt
  5. Get 1/2 medium yellow onion, thinly sliced
  6. Prepare 1/2 large red pepper, thinly sliced
  7. Make ready 1 large carrot, julienned
  8. Take 3 cups sliced green cabbage
  9. Make ready 2 stalks scallions/green onion/spring onion, sliced
  10. Make ready Sauce
  11. Get 1 1/2 tablespoons oyster sauce
  12. Get 1 tablespoon soy sauce
  13. Take 1 teaspoon sesame oil
  14. Prepare 1/4 teaspoon white pepper (optional)

You can't go wrong with restaurant quality Chicken Chow Mein! One of the most popular stir fried noodles the family goes crazy for! Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Steps to make Chicken and vegetable CHOWMIEN:
  1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
  2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
  3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
  4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.

Also, it's way healthier than ordering takeout. Chow Mein (炒面) literally means "fried noodles," and is usually made with noodles, a protein, and vegetables stir-fried with a sauce. If that sounds vague, it's because there are dozens of variations of this dish depending on the part of the world in which you happen to live. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. One of my all time favourite dishes at my local Chinese!!

So that’s going to wrap this up for this exceptional food chicken and vegetable chowmien recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!