Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey pear walnut cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.
Honey Pear Walnut Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Pear Walnut Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pear Walnut Cake:
- Get First
- Take 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Take Second
- Prepare 1-1/2 cup honey
- Make ready 3-1/4 cup almond flour
- Prepare 2 teaspoons vanilla extract divided
- Make ready Third
- Take 8 large eggs
- Take Last
- Take 1 tablespoon water
- Make ready 2 tablespoons honey
- Prepare 1/2 cup toasted walnuts
This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry. This Pear Walnut Honey tart, inspired by a recipe from Saveurs Magazine (one of my favorite I used Red pears for this cake as this is what I had on hand.
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
You can use whichever variety of pear you might like. Audrey As I mentioned in an Instagram post earlier this week, Pear. Caramelized pears baked on top of flavorful, tender honey butter cake layers, filled and covered with a light and fluffy honey cream cheese frosting. I remember being so proud of myself for coming up. The dough itself has an amazing honey aroma.
So that’s going to wrap this up with this special food honey pear walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
