Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprout cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.

Brussel Sprout Cole Slaw is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brussel Sprout Cole Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Make ready main
  2. Make ready 2 lb brussel sprouts
  3. Prepare dressing
  4. Prepare 6 tbsp olive oil (or oil of your choice)
  5. Prepare 2 tbsp dijon mustard
  6. Prepare 2 tbsp diced shallot or onion
  7. Prepare 2 clove grated garlic cloves
  8. Make ready 3 tbsp lemon juice
  9. Take 1/2 tsp salt (1 tsp if kosher)
  10. Get ground black pepper
  11. Take finish
  12. Make ready 1 cup cheese (Picorino, parmesan, asiago)
  13. Take 1/2 cup toasted pine nuts or slivered almond (optional)

Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Brussels Sprout Coleslaw. by: Claire Smith. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.

Steps to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

If anyone says they don't like sprouts, give them this slaw instead and ask the question. Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert! Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

So that is going to wrap this up for this special food brussel sprout cole slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!