Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage.
Coleslaw with cumin cilantro dressing is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coleslaw with cumin cilantro dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Prepare 3 tbsp white vinegar
- Take 1 tsp dijon mustard
- Get 1/4 tsp cumin
- Prepare 1 squeeze of lime juice
- Get 1/2 head small-medium cabbage, thinly sliced
- Take 1 carrot, peeled and julienne with a grater
- Make ready 3 small radishes, grated
- Make ready 1/4 cup cilantro, finely chopped
- Get salt and pepper
This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. It's got both cumin seed and ground cumin for a double hit of flavor. Oh-and it doubles as a taco topping. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a blender or food processor, and pulse briefly until the mixture is combined. (Or alternately, if you would rather not use a blender to make the coleslaw dressing recipe, you can just finely-chop the.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Pour the dressing over the vegetables and then stir until everything is well coated. Serve the Cumin Lime Coleslaw immediately or refrigerate until ready to serve. As will all slaws, the salt in the dressing will cause the cabbage to slowly wilt and let off a little water, so be sure to stir the slaw before serving to redistribute the dressing.
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