Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my entire life.
The creamy basil sauce was something I added on my own, rather on the fly. While I was outside grilling the chicken, I spent a few minutes picking Oil grill grates again and place chicken breasts on the grates. The chicken is thin, so be. boneless skinless chicken breast halves.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Prepare 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Make ready Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Take 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
For an easy weeknight meal How to Pan Seared Skinless Boneless Chicken Breasts. How to make a creamy sauce without heavy cream. Do you need fresh basil for the basil. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Add the chicken breasts back to the pan, and dinner is ready! This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms.
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