Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunday pot roast (dutch oven). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Get 2 bay leaves and 2 rosemary sprigs
  3. Make ready 1 onion chopped
  4. Take 3-4 carrots right cut
  5. Prepare 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Get 1/2 cup good red wine
  8. Make ready 2-3 table spoons Worcestershire sauce
  9. Prepare 1 cup beef broth
  10. Prepare 2 gloves garlic minced
  11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Take 1/3 low sodium soy sauce or liquid aminos
  13. Get 1 lb Egg noodles

Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home. Before the era of the crock pot, the oven did all the work. Tips for a top-notch dutch oven pot roast. Use a heavy cast iron dutch oven with a lid.

Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

This one is my favorite. or a good quality oven-safe pot with a tight lid. Just covering your meat in aluminum foil won't really cut it. Sear your meat first over high heat to start the browning process. Browning meat equals flavor and we need that. Liberally season roast with salt and pepper.

So that is going to wrap it up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!