Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled halloumi and vegetable skewers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove skewers from the grill, squeeze fresh lemon juice over top and serve immediately on warm pita with a dollop (or two) or homemade tzatziki. Place your vegetable skewers directly on the grill. Place the halloumi skewers directly on the grill.
Grilled halloumi and vegetable skewers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled halloumi and vegetable skewers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Take 225 g Halloumi cheese
- Make ready 6 sweet mini peppers
- Take 2 medium sweet potatoes
- Take 2 small red onions
- Prepare 1 courgette
- Take Sea salt
- Make ready Olive oil
- Take Black pepper
- Make ready Basil
- Prepare Chives (optional)
We grill the halloumi and watermelon together - I like to do one piece of halloumi for every three or even four pieces of watermelon. The halloumi is so rich that you don't need much. A little goes a long way. And all that you need to flavor these skewers?
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
A little olive oil, salt and pepper. Put the cheese onto the skewers, if desired, then drizzle with olive oil and/or balsamic vinegar. For the cheese and vegetable kabobs. Cut the Halloumi into large chunks and gently thread onto the skewers, alternating with your vegetables. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers.
So that is going to wrap this up for this exceptional food grilled halloumi and vegetable skewers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
