Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl
Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ridiculously simple oyako-don: chicken and egg rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ridiculously simple oyako-don: chicken and egg rice bowl using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
  1. Get 2 Eggs
  2. Make ready 80 grams Chicken
  3. Prepare 1/2 small Onion
  4. Get 60 ml Dashi stock
  5. Take 2 tbsp Soy sauce
  6. Make ready 1 tbsp Sugar
  7. Take 1 tbsp Mirin
  8. Make ready 1 tsp Sake
Steps to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite-sized pieces and slice the onion thinly.
  2. Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go.
  3. Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off.
  4. Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!

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