Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy asian salmon with orange sweet glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Make ready 1/4 c sugar-free maple syrup
  2. Take 2 T low-sodium soy sauce
  3. Make ready 1 T brown sugar
  4. Get 1 T Sesame oil
  5. Take 1 T rice vinegar
  6. Make ready 1/2 tsp hot sauce
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 4-4 oz salmon fillets
  9. Get 1 tsp corn starch
  10. Make ready 1/4 c Tropicana Trop50 orange juice
  11. Make ready 1 tsp sesame seeds
  12. Take 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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