Easy Agedashi Tofu with Savory Mushroom Sauce
Easy Agedashi Tofu with Savory Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Make ready 1 block Firm tofu
  2. Get 1 Katakuriko
  3. Prepare 1 Vegetable oil
  4. Make ready Savory mushroom sauce:
  5. Prepare 1 pack Shimeji mushrooms
  6. Get 1 pack Enoki mushrooms
  7. Take 200 ml ★ Water
  8. Prepare 1 instructed dilution amount for 200 ml water ★ Mentsuyu
  9. Make ready 1 tbsp Katakuriko
  10. Make ready 2 tbsp Water
  11. Prepare 1 Green onions (chopped) (optional)
  12. Get 1 Ginger (grated), (tubed type is fine)
Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:
  1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
  2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
  3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
  4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
  5. Coat the tofu in katakuriko, and shake off the excess.
  6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
  7. When both sides of the tofu are golden, take them out of the skillet.
  8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
  9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.

So that is going to wrap it up with this special food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!