Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This vegetarian food platter is a staple in North India. My daughter usually fills whatever vegetable is there on the table inside the roti to make a roll. She also mixes dal and chawal with salad to make a combo bowl.
Gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali):
- Prepare 1 cup gaith ki dal
- Make ready 1 glass chawal
- Make ready 1 kg palak
- Take Dahi (raita ke liye)
- Take 2 tomato
- Take 1 onion
- Get 2 Hari mirch
- Take 5 lehsoon ki kali
- Take 1 adhrak ka tukara
- Make ready 1 chutki Hing
- Get Namak swaad anysaar
- Make ready Lal Mirchi powder swaad anusaar
- Get Haldi
Arhar ki Dal with Spinach should. palak ka raita I palak raita recipe I palak raita banane ki vidhi I palak raita recipe in hindi I palak recipes indian I palak recipe I. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with S. The thali will be available in both vegetarian and non-vegetarian options. While the veg variant of the thali include dishes like Paneer Butter Masala, Lithi Chokha, Dhokla and Khandvi.
Steps to make Gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali):
- Sabse phele gaith ki dal me namak aur 1chamach ghee dal kar boil karein jab dal boil ho jaye to Usko thanda hone de.
- Fir Tarake ke liye gas par karayi rakhe aur ushme 2chamach ghee dale usme kata pyaaz dal kar bhune fir usmai pisa hua lehsoon,adharak,Hari mirch dal kar bhune jab tak ki brown na ho jaye.
- Tharaki bhune ke baad ushme kaddukas kiye huhe tamatar dal de.for ushme lal mirch,Dhaniya powder,haladi, dal kar ache se bhune jab tak ki ghee na chod de.
- Jab Taraka tayar ho jaye to usme gaith ki dal dalde aur sim par pakane de.
- Kukkar Mein 2 glass Pani dal kar usmai 1 chammach ghee 4 long boil hone de fir usmai bhigeye hue chawal dal de or kukkar band karke usko pakne de, 2 seeti lagne ke baad gas banad kar de. chawal tayar ho Gaye.
- Raita ke liye dahi Mein boondi thodi si kasoori methi,namak,bhuna jeera,dal kar hare Dhaniya se Saja de.
- Palak ki sabzi bnane ke liye, palak Ko ache se dho le fir bareek kaat le, gas par kadhai rakhe or usmai 2 chammach sarso ka tel dal de tel garam hone ke Baad usmai jakhiya, 2 Kate hue lehsoon, Hari mirch dal kar halka sa bhune or usmai kati hui palak dal de aur fir Ache se pakne de jab tak uska Paani Na sookh jaye. Sabzi tayar hai
- Serving ke liye ek plate Mein chawal, dal, palak ki sabzi, raita, salad ache se Paros de Aapaki thali tayar hai.
- Thank you
There's also Gongura Pachdi, Veg Shaphaley, Aloo Posto, Himachali Choley, Bisi Bele Bath and Dal Pachrangiin. Signature - Mahi Murgh Aur Gosht Ki Mehfil. Jambo prawns cooked in tandoor tossed in lazeez masala. Your choice of boondi, beetroot, pineapple, cucumber, pudina & palak or bhindi raita. Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and normally no lentil is used in this dal recipe.
So that is going to wrap this up with this exceptional food gaith ki dal, chawal, palak ki sabaji, raita aur salad.(thali) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
