Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala
Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vendakkai kadalai masala recipe | lady’s finger chana masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vendakkai Kadalai Masala Recipe

To get started with this particular recipe, we must first prepare a few components. You can cook vendakkai kadalai masala recipe | lady’s finger chana masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
  1. Get 300 grams Ladies finger
  2. Make ready 1 cup Konda kadalai
  3. Make ready Onions 2 medium
  4. Prepare Tomato 1 medium
  5. Make ready Ginger garlic paste 1.5 tsp optional
  6. Take 1 tbsp Sambar powder
  7. Prepare 1/4 tsp Turmeric powder
  8. Take 1/2 tsp Garam masala
  9. Take Salt 1 tsp or as required
  10. Take Tamarind small lemon size
  11. Prepare Coriander leaves to garnish
  12. Take To Temper
  13. Make ready 2-3 tbsp Oil
  14. Take 1/2 tsp Mustard
  15. Take 1/2 tsp Urad dal
  16. Make ready Curry leaves few
Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
  1. Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
  2. Cut the lady's finger and allow it to dry.
  3. Take small lemon sized tamarind and extract it.
  4. Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
  5. Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
  6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
  7. Then add salt, turmeric powder, sambar powder and garam masala.
  8. Then add the cooked chickpeas and cook till masala is coated.
  9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
  10. Switch off the flame and garnish with coriander leaves. - Serve hot wit

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