Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chelo kabob (peter cat kolkata, style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chelow kabab is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran. Chelo Kabab by Peter Cat is one of the most popular dishes in Kolkata.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chelo Kabob (Peter Cat Kolkata, Style) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Prepare chicken Boneless skinless ,
- Prepare Minced meat (goat, lamb or beef),
- Prepare Tomato egg cucumber , , ,
- Get onion green bell pepper , (capsicum),
- Make ready garam masala powder ,
- Make ready coriander powder ,
- Prepare cumin powder ,
- Make ready red chilli powder ,
- Make ready cilantro ,
- Make ready mint leaves ,
- Take lime ,
- Make ready yogurt ,
- Get oil ,
- Prepare basmati rice ,
- Make ready to taste salt black pepper . and
- Get Butter . for garnish
The place for the best Chelo Kabab. Again one of the best Chelo Kabab recipe. Make it and you will fall in love with this recipe. Chelo Kebab: In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for.
Instructions to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
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