Easy Coleslaw
Easy Coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.

Easy Coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy coleslaw using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Coleslaw:
  1. Make ready 2 12 oz. packs deluxe Coleslaw cabbage mix
  2. Get 1 small Onion
  3. Take 1/3 cup Sugar
  4. Make ready 1/2 cup White vinegar
  5. Get 3/4 cup Hellmans mayo
  6. Make ready 1 tbs. Lemon juice
  7. Get 1/4 cup Milk
  8. Get 1 tsp. each, salt and pepper
  9. Make ready 2 tsp. Celery seed

Quick and Easy Coleslaw recipe that is the perfect side dish for any picnic or BBQ - plus it It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the. This easy coleslaw recipe is seriously delicious and super easy to make. It's really the best coleslaw recipe you can make to serve with fried chicken bbq. Easy Coleslaw (Cole Slaw) with a creamy homemade dressing is a side dish for picnics and perfect on pulled pork and pulled chicken sandwiches.

Steps to make Easy Coleslaw:
  1. Mix sugar and vinegar.
  2. Put onion in food processor and mince.
  3. Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
  4. Add mixture to cabbage in large bowl.
  5. Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
  6. Mix well and serve.

A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. This is a very easy coleslaw recipe. Turn to this side dish for family dinners, potlucks and more. My go-to recipe these days is Easy Coleslaw.

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