Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef quesadilla & pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef quesadilla & pico de gallo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef quesadilla & pico de gallo is something that I’ve loved my entire life.
These Cheesy Beef Quesadillas from Delish.com are the best! Cut quesadillas into wedges and serve with lime wedges and sour cream. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Get marinade
- Prepare 5 lemon
- Make ready 1 marinated chipotle chili
- Make ready 4 garlic cloves
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Get 3 tbsp olive oil
- Get 1/2 tbsp ground black pepper
- Take 1/4 tbsp salt
- Take 650 grams beef steak
- Make ready quesadilla
- Prepare 1/2 cup monterey jack cheese
- Get 1/2 cup colby jack cheese
- Prepare 8 flour tortilla
- Prepare pico de gallo
- Get 1 medium tomato
- Prepare 1 onion
- Make ready 1/2 fresh jalapeño pepper
- Make ready cilantro
- Prepare 1/2 tsp garlic powder
- Get salt & pepper
These quesadillas use a burrito-style filling which consists of taco seasoned ground beef. Here's how to make Beef Quesadillas. We've taken a very Tex-Mex approach to Beef Quesadillas, with a crunchy tortilla, cheesy gooey insides, and tangy sides of guac and salsa. In a skillet, cook the beef over medium heat until no longer pink; drain.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Stir in the beans, chilies, oregano, cumin, chili powder and salt. Quick and easy dinner with these ground beef quesadillas. Starting with ground beef and making your own taco seasoning, this is a perfect weeknight meal. This recipe for Shredded Beef Quesadillas is inspired by the quesadillas sold at a small eatery in Langley Park, Maryland, located within the Washington, D. How To: Cut Corn Kernels off the Cob.
So that’s going to wrap this up for this exceptional food beef quesadilla & pico de gallo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
