Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled vegetable lettuce pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoky, charred and with enhanced natural sweetness, grilling vegetables is such an easy and delicious way to amp up your veggies! The summer months bring a rainbow of fresh produce just waiting to be grilled. But the fact is some vegetables love the grill more than others, read on for some top tips and mouthwatering recipes.
Grilled vegetable lettuce pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled vegetable lettuce pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Prepare 1 floret cauliflower or broccoli(small)
- Take 1 medium zucchini
- Make ready 2 small brinjals/ aubergines
- Prepare 4 iceberg lettuce leaves(pick sturdy ones)
- Take 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Take sprigs Fresh coriander
- Make ready Half a lemon to serve
- Take 2-3 tbsp oil for grilling/ saute
- Make ready For the marinade
- Get 5 tbsp fresh cream
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp oil (I used mustard)
- Take to taste Salt and pepper
- Make ready Juice of 1 lemon
- Take 1 tbsp green chilli paste(optional)
- Prepare For the green chutney
- Make ready 1/2 bunch fresh coriander leaves
- Prepare 1 inch ginger, peeled
- Prepare 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. If serving with the blue cheese dressing, simply arrange the lettuce on plates and pour the dressing over the top. Sprinkle with the chopped crispy bacon to serve Cooking Times for Grilled Vegetables. Cooking times for grilled vegetables will vary depending on the thickness of your slices.
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
Grill with the lid down to create an oven environment and check the progress of your cooking half-way through cook times. Cut vegetables into the same thickness for even grilling. Combine vegetables with olive oil, salt, and pepper. Divide the vegetables by size and density, putting more dense vegetables like as carrots and potatoes into one grill pan and softer vegetables like asparagus and green beans into a separate pan. Denser vegetables will take longer to cook.
So that’s going to wrap it up for this special food grilled vegetable lettuce pockets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
