Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, medovnik ( honey cake ). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maybe it's called medovnik in other parts of Eastern Europe? Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта ▶ SUBSCRIBE to my channel for more videos ◄. Our take on this Czech honey cake is layered with cream cheese and topped with sugared rosemary for a festive touch.
Medovnik ( Honey Cake ) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Medovnik ( Honey Cake ) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook medovnik ( honey cake ) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Medovnik ( Honey Cake ):
- Take Dough
- Prepare 450 grams all purpose flour
- Prepare 180 grams powdered sugar
- Make ready 180 grams butter
- Prepare 1 each egg
- Make ready 1 1/2 tbsp baking soda
- Get 6 tbsp honey
- Get 4 tbsp heavy cream
- Prepare 1 tbsp cocoa powder
- Make ready cream
- Prepare 70 grams walnut, grind
- Make ready 1 can condensed milk, boil for 2 hrs
- Prepare 200 grams butter, softened
- Make ready syrup
- Get 2 1/2 tbsp granulated sugar
- Prepare 150 ml water
- Get 50 ml rum
The Russian name for this incredible cake is Medovik or Tort Medovik. And the first time I made it I. Honey Cake Medovnik Long history of honey pastries goes to ancient times. Honey is the oldest sweetener that nature gives to people for centuries.
Instructions to make Medovnik ( Honey Cake ):
- Preheat oven to180 C. Place a bowl on top of a pot with simmering water and be sure the bottom is not touching the water. Whip (about 5 min) butter, sugar, eggs, honey and cream. In a bowl, mix flour with baking soda and add the warm cream. Prepare a doughand divided it into five pieces (about 19 ounces each). Cover and let rest for about five minutes. No need to put into the fridge because the dough will harden and you will have difficulty to roll it.
- On baking paper , roll dough into a pancake about 2-3 mm thick and cut round with a diameter of 53 x 22 cm. You can use the leftoverdough, bake, and then crushed it. Bake about 4 min. Let them cool down.
- Prepare the cream: - - Mix together walnut, butter, and caramelized condensed milk (tin cook one day in advance either two hours immersed in water or in a pressure cooker 1Hour and there is caramelized milk. Just 30 minutes in a pressure cooker. DON'T OPEN HOT !! let it cool down). - Wiping everything together, but do not leave it too much to solidify, because then the cream poorly spread and pulling a lot of the top of the dough. Although it does not matter, but with less stiff with cream works better.
- And here we go: - - Mixed together the syrup ingredients. You can use rum aroma if you will have children to eat it.Bottom pancake,just brush with a syrup mixture from above (each painted surface use up about 20 ml syrup), painting cream (before painting the cream is divided into four equal parts and one smaller, which eventually rub the whole honey cake) and repeat the step on the remaining 4 pcs pancake. Finely crushed the leftover dough and mix with crushed walnut( use this to decorate your cake).
Except being sweet delicacy. Последние твиты от Medovnik Honey Cake (@MedovnikCake). Medovnik Cake You have not lived until you have tasted Medovnik cake. The most popular cake in Prague, it is well known in countres like Russia, the Ukraine and Croatia. It is not that hard to make, and is a fantastic, unique. In honey cake, thin biscuit layers baked to perfect gold are slathered with luscious cream made of caramelized condensed milk and butter.
So that’s going to wrap it up for this exceptional food medovnik ( honey cake ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
