Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled octopus and celery pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Which kind of pasta would you like in the recipe? Giorgia Goggi mixes this slow-cooked tomato sauce with octopus and saffron into paccheri pasta di Gragnano, a thick, air-dried Italian macaroni. The octopus should have a white colour without spots or yellowish spots, shine beautifully and smell neutral or of fresh sea.
Chilled Octopus and Celery Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chilled Octopus and Celery Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Get 100 grams Spaccatelle
- Get 1 Boiled octopus tentacle
- Get 1/2 stalk Celery
- Get 1/4 Onion
- Get 6 Black olives without pit
- Get 2 tbsp Pesto
- Prepare 4 tbsp Extra virgin olive oil with lemon
- Prepare 1 tbsp White wine vinegar
- Take 1 Salt, pepper and basil leaf
Add the garlic (to taste) and dried arbol peppers; cook, stirring every minute or so, until the garlic is almost golden and the peppers are starting to brown. Stir in the blanched celery and cook. Hi and welcome to my channel. So on this video i will be showing you how to make this Italian Octopus And Pasta Recipe.
Steps to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
This grilled octopus salad combines marinated figs and celery then is tossed with a ginger-lime dressing made with honey and Dijon mustard. Fresh octopus and shrimp are simmered in a slightly spicy Roma tomato sauce you can serve over pasta for a gourmet seafood main dish. Before you can grill octopus, you need to cook it first until tender. After that, it's as simple as searing it over the high heat of a charcoal or gas grill. Using pre-cooked octopus that is already tender guarantees you won't get rubbery results.
So that is going to wrap this up for this special food chilled octopus and celery pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
