Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coleslaw is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To begin with this recipe, we have to first prepare a few components. You can have coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 cup mayonnaise
- Make ready 1 tsp sugar
- Make ready 1 tbp milk
- Get 1 tsp lemon juice
- Get to taste Salt
- Take to taste Pepper
- Get 1 small Cabbage
- Make ready 1/2 small carrot
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Cut cabbage in julienne and shred carrot.
- In a bowl add veggies, mayonnaise, ketchup, salt, sugar, milk and lemon. Give it a good mix.
- Keep refrigerated until use.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
