Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Get Ingredients:
  2. Take 150 grams Boiled octopus
  3. Make ready 1 bunch Ong choy (Chinese water spinach)
  4. Make ready 1/2 Japanese leek
  5. Get 1 tsp White sesame seeds
  6. Make ready Spices
  7. Get 1 clove Garlic
  8. Make ready 1 small round slices Red chili peppers
  9. Prepare Seasoning ingredients:
  10. Get 2 tbsp Sesame oil
  11. Take 1 Salt and pepper
  12. Get 3 tsp Soy sauce
Instructions to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that is going to wrap it up with this exceptional food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!