Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey cake with walnuts & dry apricots. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Cake with Walnuts & dry Apricots is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Cake with Walnuts & dry Apricots is something that I’ve loved my whole life. They’re nice and they look fantastic.
Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey cake with walnuts & dry apricots using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cake with Walnuts & dry Apricots:
- Make ready 3 eggs
- Get 200 grams sour cream
- Prepare 200 grams soft butter
- Take 1 cup honey
- Take 1 cup sugar
- Get 2 tbsp vegetable oil
- Make ready 1 packages vanilla sugar
- Make ready 1/2 tsp baking soda
- Take 1 tbsp vinegar
- Make ready 1 cup walnuts
- Prepare 1 cup dry apricots
- Take 1/2 cup raisin
- Prepare 12 tbsp flour
Juice of ½ lemon and a broad strip of lemon zest. The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup. I've made this cake on several occasions and it was a hit each time. My only recommendation is to spare the honey dressing - if you use all that is recommended, you'll end up.
Instructions to make Honey Cake with Walnuts & dry Apricots:
- preheat oven to 350°F with baking pan inside
- Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
- Mix in baking soda with vinegar and pour it in a batter mixture.
- Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
- Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
- When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
- Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. Beautiful and everyone was so impressed! Before decorating with the crumbs, it just didn't look like enough so I added more walnuts … ended up with leftovers … so will. I used a ziplock bag and a meat tenderizer.
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