Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Octopus Carpaccio with Genovese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Take 100 grams Cooked octopus (sashimi quality)
- Get 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Make ready 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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