Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled cole slaw cigars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Cole Slaw Cigars is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chilled Cole Slaw Cigars is something that I have loved my entire life.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. Today I am recreating and simplifying my coleslaw recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Prepare 6 bread slices
- Make ready 1 cup cabbage grated
- Take 1 cup carrots grated
- Take 1/2 cup capsicum chopped
- Get 2 green chillies crushed
- Prepare 4 tbsp fresh cream
- Make ready 1/4 cup grated cheese
- Take 1 tsp tomato sauce
- Take 1/4 tsp black pepper powder
- Make ready To taste salt
- Make ready as required Water
A nutritious side dish for those warm summer days! Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs. This version of coleslaw tastes like it should: crunchy, a little creamy, and with enough vinegar to This recipe is a keeper for me.
Steps to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
I love coleslaw especially with pulled pork. I did not think there was. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Use your favorite creamy coleslaw or a vinegar-based slaw to top these juicy slow-cooked chicken sandwiches. This salad has the perfect coleslaw taste.
So that’s going to wrap this up for this special food chilled cole slaw cigars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
