Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot mississippi pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.

Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Mississippi Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Make ready 1 (3 lb) chuck roast
  2. Take 2 tbsp olive oil
  3. Make ready to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Get 1 packet onion soup mix
  6. Take 1/2 cup salted butter (1 stick)
  7. Get 8 peperoncini peppers

Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. Mississippi Pot Roast is typically made with a chuck roast.

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.

So that is going to wrap it up for this special food crock pot mississippi pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!