Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy grilled vegetable italian sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Grilled Vegetable Italian Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Grilled Vegetable Italian Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. Recipe developer, food stylist, author, and teacher with a passion for sandwiches.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:
- Take 8 Slices Italian Bread
- Prepare 1 Large Zucchini (Unpeeled)
- Take 2 Medium Red Onions
- Prepare 1 Medium Bell Pepper (Red/Yellow/Orange)
- Make ready 4 Jalapeños (Sliced)
- Prepare 4 Garlic Cloves (Finely Chopped)
- Prepare 1/4 Cup Sundried Tomatoes (Julienned)
- Get 1 Tsp Dried Basil
- Make ready 1/4 Cup Olive Oil
- Make ready 2 Tbsp Balsamic Vinegar/Dressing
- Prepare 1 Cup Cheese (Mozzarella/Provolone/Asiago)
- Get 3/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Black Pepper Powder
However, since that's more sandwiches than is really practical, we suggest freezing half your meatballs for later use. Spicy Italian sausage with grilled veggies on French bread. Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread.
Instructions to make Spicy Grilled Vegetable Italian Sandwich:
- Wash all the veggies except the onions & wipe dry with absorbent paper towels.
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
- Chop the Garlic finely.
- Slice the Bell Pepper into long strips & the Jalapeños into roundels.
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
- Add the veggies. Toss.
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. - Remove & place in a plate.
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
- Top with another slice of bread. (Sprayed side up).
- Grill for 5 minutes or until you get nice grill marks.
- Make the other 3 sandwiches in the same ways.
- Enjoy!
If you want something spicy, add some soppressata. › Italian Grilled Cheese Sandwiches. Italian Hero sandwich stuffed with hearty meat, provolone cheese, fresh veggies, with oil and red wine vinegar and a touch of Mediterranean oregano. Made with the best hoagie rolls, fresh veggies, cherry pepper hoagie spread, and Italian hoagie meats, this sandwich is exploding with flavor! No, these sandwiches resembled hamburgers; bulk sausage was shaped into a patty, then grilled. The sausage was spicy and the sandwiches delivered an extra kick thanks to mouth-tingling fried Italian peppers and a smear of yellow mustard.
So that is going to wrap it up with this exceptional food spicy grilled vegetable italian sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
