Honey Nut Pound Cake
Honey Nut Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey nut pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cake recipe with honey and nuts. Lazy honey cake step by step cooking recipe. Creamy cream for any cake or brownies.

Honey Nut Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey Nut Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Honey Nut Pound Cake:
  1. Get cake
  2. Get 2 stick butter, 4 ounces each. Room temperature
  3. Make ready 1/4 cup shortening
  4. Make ready 3 cup granulated sugar
  5. Prepare 1/4 cup sour cream
  6. Get 1/4 cup honey
  7. Prepare 2 tsp pure vanilla extract
  8. Take 5 large eggs
  9. Make ready 3/4 cup whole milk
  10. Get 1/4 tsp salt
  11. Prepare 3 3/4 cup all-purpose flour
  12. Get 2/3 tsp baking powder
  13. Make ready 1 1/2 cup chopped pecans

With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to. The Honey Nut Cake recipe out of our category nut torte! For the cake: Line the springform pan with parchment paper and grease with butter. In a bowl, beat the butter with the sugar and vanilla sugar until light and fluffy.

Steps to make Honey Nut Pound Cake:
  1. Preheat oven to 350°F.
  2. Grease and flour a 10" tube pan, set aside.
  3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
  4. Beat in the sour cream, honey, vanilla.
  5. Beat in the eggs, one at a time until full incorporated.
  6. Now mix in milk.
  7. Sift together the flour, salt and baking powder.
  8. Slowly mix into wet ingredients until just blended.
  9. Fold in the chopped pecans.
  10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
  11. Cool in pan for 10 minutes then remove.
  12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
  13. Recipe by taylor68too.

My Rum-Soaked Honey Pound Cake is where it's at!! It makes the perfect compliment to a yummy dinner any day of the week! Today's recipes is one of my dessert island desserts. It's sweet without being pucker-your-mouth-holy-sugar crazy sweet, and really…what cake isn't better with a little rum? Let's play a game called Usta Wanna or… Let's talk about how lovely this pound cake is.

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