Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken and mushroom casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

Cheesy chicken and mushroom casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy chicken and mushroom casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Get 1 lb chicken breasts
  2. Take 1 box any shape pasta (I used penne)
  3. Make ready 8 ounces sour cream
  4. Prepare 1 can Campbell’s cream of chicken soup
  5. Make ready 1 can Campbell’s cream of mushroom soup
  6. Get 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Take 1 cup shredded Colby jack cheese
  8. Make ready 1/4 cup grated Parmesan cheese
  9. Prepare Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Turn to these cheesy chicken casserole recipes packed with tender chicken and bubbly melted cheese when you need to satisfy your dinner crowd. Chicken Chilaquiles Casserole Recipe In a pinch and in need of a quick meal that will please everyone? View top rated Cheesy chicken mushroom casserole recipes with ratings and reviews. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.

Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination. Cheesy Chicken and Rice Casserole Frequently. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.

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