Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, galicia octopus and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia This tapa recipe is easy, despite its unusual star ingredient. It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish.
Galicia Octopus and Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Galicia Octopus and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Prepare 200 grams Boiled octopus
- Make ready 2 Potatoes
- Get 2 clove ★Garlic (finely chopped)
- Make ready 1 filet ★Anchovies (finely chopped)
- Get 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Take 1 dash ◎Pepper
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Frozen octopus works particularly well, since the freezing tenderizes the otherwise quite tough meat, so that is what I suggest you use here. If you prefer to use a fresh octopus, you will need to practice the almost tribal tradition of beating the animal with a rock or meat mallet to rid of its rubbery texture. Galicia is in the northwest part of Spain and is very close to Portugal.
Instructions to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
The food traditionally made here has a lot This Galician-style Octopus recipe is a traditional recipe of this area. It takes about an hour to Ingredients include water, coarse salt, octopus, coarsely chopped potatoes, extra-virgin olive oil. Spanish food, Octopus with paprika, potatoes and olive oil typical of Galicia People eating Pulpo a la Gallega with potatoes. "People in Galicia are so friendly," Nieves remarks as we sit out in the sun eating raw sea bass and drinking Estrella Galicia beer. Strain, saving liquid and discarding vegetables. Add liquid back to same pot and return to boil.
So that’s going to wrap it up for this special food galicia octopus and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
