Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with zucchini and garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. It still is to this day.
Spaghetti with zucchini and garlic sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with zucchini and garlic sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with zucchini and garlic sauce:
- Make ready 250 gr whole wheat spaghetti
- Get 4 zucchini
- Get 50 gr garlic butter
- Get 1 tsp dry mixed herbs
- Take 1/2 tsp dry oregano
- Take to taste Salt
- Prepare to taste Pepper
- Take 2 Tablespoons Parmesan cheese
- Make ready 1 cup milk
- Make ready 2 Tablespoons olive oil
- Prepare 2 Tablespoons flour
Add the spaghetti and the avocado sauce. Season with salt and pepper, top with reserved tomatoes. However, I prefer it with zucchini spaghetti. It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way.
Instructions to make Spaghetti with zucchini and garlic sauce:
- Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
- In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
- Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
- Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.
Scrape the onion and garlic into a blender and add the crushed or diced tomatoes. Pour the sauce back into the pot and add the. Spaghetti with tomato sauce in pan. Top view of spaghetti with tomato sauce and meat on wooden table. This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base.
So that is going to wrap it up with this exceptional food spaghetti with zucchini and garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
