Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Today I am sharing with you all how I cook my pot roast in the crock pot.
To get started with this recipe, we have to first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Make ready 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Prepare 1/2 cup water
- Take salt&pepper
Not to mention, all the tender potatoes. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. This Slow Cooker Pot Roast Is An Instant Classic. by Delish US.
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
Thinly slice roast and arrange on top of vegetables on a platter. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to. Any potato in size from about a lime to lemon. I like a variety of colors from my pot roast vegetables, so I mix up varieties. Classic red white skinned are always available, if you can get golds, especially yukkon.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
