Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. When corn tortillas are used, this recipe is also gluten free.
Chorizo Quesadillas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chorizo Quesadillas:
- Take 1 Cacique beef or pork chorizo
- Make ready 4 hot dogs
- Take Bacon
- Take 1/4 small onion
- Take 1 jalapeño (optional)
- Take Oil
A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Estas son las quesadillas de chorizo. En esta receta se van a complementar las clásicas quesadillas Mexicanas con un ingrediente proveniente de la cocina Española "el chorizo". Plantain Chorizo Quesadillas are a new take on traditional quesadillas.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Serve quesadillas with Supremo® Brand Mexican Sour Cream from V&V SUPREMO® Enjoy! Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa. Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the. These quesadillas are also perfect for any occasion.
So that’s going to wrap this up with this exceptional food chorizo quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!