Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Take Cookies
- Take 1/2 cup softened butter
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 tsp vanilla
- Make ready 2 large eggs
- Prepare 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp cream of tartar
- Make ready 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Get Glaze
- Make ready 3 cup powdered sugar
- Take 4 tbsp water
- Make ready 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap it up with this exceptional food soft glazed pumpkin sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
