Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple delicious homemade nametake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
[No Music] 自家製なめたけ ★ Homemade Nametake (Marinated enoki mushrooms). Enoki mushrooms, or Enokitake, is a mushroom that is well-known for its. I remade a recipe that my friend taught me.
Simple Delicious Homemade Nametake Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Delicious Homemade Nametake Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple delicious homemade nametake mushrooms using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Delicious Homemade Nametake Mushrooms:
- Make ready 1 large bag Enoki mushrooms
- Make ready 1 tsp Sugar
- Take 1 1/2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 1 Dashi stock granules
Try using nametake to make a dish called kinoko gohan, or steamed rice with vegetables. Once the rice is done, top it with green onions and nametake or simply use sautéed Enoki mushrooms — just cook the mushrooms in a little bit of salt and oil (or use water) until tender. Looks simple and yet delicious, thanks for such a beautiful video!. Enoki Mushroom Meat Roll Recipe 日式金菇肥牛(猪肉)卷 Beef / Pork Rolls.
Instructions to make Simple Delicious Homemade Nametake Mushrooms:
- Remove the base from the enoki mushrooms. Divide the mushrooms into 3 portions.
- Put the mirin and sake into a pot and bring it to a boil. Add the sugar, soy sauce, and dashi. Then add the enoki mushrooms and boil for 5 minutes.
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