Okra ladies fingers fry
Okra ladies fingers fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra ladies fingers fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it tastes.

Okra ladies fingers fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Okra ladies fingers fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra ladies fingers fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okra ladies fingers fry:
  1. Get 500 gm ladyfinger
  2. Make ready 1 medium size onion
  3. Take 1 tablespoon ginger garlic paste
  4. Take 1/2 tsp turmeric powder
  5. Prepare 2 green chilli
  6. Make ready to taste Salt
  7. Make ready 2 tablespoon Oil

It is tasty when it is fried. This is a Sri Lankan recipe and this is how we cook Okra. Vendakka Mezhukkupuratti (Okra/Ladys finger Stir Fry) is a delicious side dish for rice. Vendakka Mezhukkupuratti (Okra stir fry) is a delicious side dish for rice.

Steps to make Okra ladies fingers fry:
  1. Wash dry and cut in small pieces of ladies fingers.
  2. Heat the oil in pan. Add green chilli saute for minute. Add slice onion saute for 2-3 minutes.
  3. Add ladies fingers cook until they turns golden colour. Add termaric and ginger garlic paste. Cook for 2-3minutes. Add salt and cook. Untill they cook well.

It is very simple and easy to prepare. This dry dish, ideally prepared with tender Okra, is usually served with rice along with other "wet". Crispy okra (Ladies fingers) tossed in a spicy, garlicky sauce - dry version. Both son and dad likes it. I usually fry in south Indian style varuval.

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