Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pastry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pastry:
- Prepare 1 whole chicken
- Prepare 3 stalks celery
- Get 1 onion
- Prepare 1 poultry seasoning
- Make ready 1 salt and pepper
- Prepare 1 parsley
- Take 1 box Anne's old fashioned flat dumplings
Instructions to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that’s going to wrap it up with this exceptional food chicken pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
