Fry dal masala bhindi boiled rice potato Chokha salad papad
Fry dal masala bhindi boiled rice potato Chokha salad papad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I have loved my entire life.

Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
  1. Make ready 1 Cup boiled toovar dal with turmeric powder and salt
  2. Make ready 1 long slice cut onion
  3. Make ready 1 tbsp chopped ginjar garlik greenchilli
  4. Prepare 1 chopped tomato
  5. Get 1 tbsp cumin seeds
  6. Get 1 pinch asafetida
  7. Make ready 1spoon desi ghee
  8. Get 1 spoon coriander leaves
  9. Take For Masala bhindi
  10. Make ready 250 gm Lady finger wash and cut small pieces
  11. Make ready tomato chopped
  12. Take 1 onion chopped
  13. Prepare 1 green chilli chopped
  14. Get 4 garlik finely chopped
  15. Prepare 1 tbsp cumin seeds
  16. Make ready 1 pinc asafoetida
  17. Make ready 1 tbsp chat Masala
  18. Take 1 tbsp sabji Masala
  19. Prepare Salt
  20. Take 2 spoon oil
  21. Make ready For Chokha
  22. Take 4 boil potatoes peel off mashed potatoes
  23. Prepare 2 tomatoes roasted and peel off mashed
  24. Take 1 chopped onion
  25. Get 2 chopped green chilli
  26. Take 1 spoon coriander leaves
  27. Take 1 tbsp cumin seeds
  28. Make ready 2 tbsp oil
  29. Make ready Salt as per taste
  30. Prepare For salad
  31. Take 2 chopped green chilli
  32. Prepare 2 chopped tomatoes
  33. Make ready 1 chopped onion
  34. Get 2 tbsp coriander leaves
  35. Get 1/2 tbsp salt
  36. Make ready Some dry roasted papad
  37. Get 1 Cup boiled rice
  38. Prepare Some chapatis

Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy. Add all the powdered spices: coriander, cumin, sambar masala, and the. Best bhindi masala fry for rice & chapathi.

Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:
  1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
  2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
  3. Open lead slow flame cook golden brown and crispy
  4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
  5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
  6. Mix all ingredients in a bowl and salt make salad

This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Roasting on low flame with a tablespoon of oil is good enough and it brings out the flavor as well as reduces the slime. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan.

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