Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, american flag cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
American Flag Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. American Flag Cake is something which I have loved my whole life. They are fine and they look wonderful.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This cake is LOADED with moisture so it will need to bake for a longer time. This patriotic American Flag cake recipe includes fresh berries and a whipped cream frosting and is If using a cake mix, make sure to have the necessary ingredients on hand.
To begin with this particular recipe, we must first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make American Flag Cake:
- Make ready Cake
- Get 400 g (14.10 oz) Cream cheese
- Get 100 g (3.52 oz) White sugar
- Prepare 40 g (1.41 oz) Cake flour
- Get 20 g (0.70 oz) Honey
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready 2 Eggs
- Make ready 1 Lemon zest
- Get 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White rum
- Get Toppings
- Prepare to taste Cranberry jam
- Make ready to taste Blueberry jam
- Take 50 Star-shaped white chocolates
A classic white cake gets a patriotic makeover with some creative layering. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize.
Steps to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
An American Flag Cake that not only looks pretty and patriotic but also tastes amazing? And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. Poke cakes have been quite popular for years.
So that is going to wrap it up for this exceptional food american flag cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
