Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and octopus appetizer salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Avocado and Octopus Appetizer Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Make ready 1 Avocado
- Make ready 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Get 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Get 1 tbsp Mayonnaise
- Get 1/4 tsp Soy sauce
- Make ready 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap it up for this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
