Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled fillet strips with tomato and cucumber. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce. Note: An equivalent weight of ribeye, tenderloin, porterhouse, or t-bone steak can be used in place of strip steak. If you choose a thin fillet such as flounder, place on heavy-duty aluminum foil to keep the fish intact while grilling.
Grilled fillet strips with tomato and cucumber is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled fillet strips with tomato and cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled fillet strips with tomato and cucumber using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fillet strips with tomato and cucumber:
- Make ready 500 g beef fillet
- Make ready salt and pepper
- Prepare 1 tbsp ginger garlic paste
- Take tomato
- Take zucchini
Arrange tomato slices, cucumber slices, and basil alongside. Drizzle tomatoes and cucumbers very lightly with vinegar. Drizzle oil over everything and season liberally with sea salt and ground pepper. This Quick-Cured Salmon Steaks With Grilled Tomatoes And Tzatziki Sauce recipe from Justin Chapple gets its flavor from smoked paprika, dill, and wild Sockeye salmon.
Instructions to make Grilled fillet strips with tomato and cucumber:
- Wash the beef and allow to drain the water
- Slice the beef into thin slices and marinate with some orange juice and some salt and pepper
- Arrange nicely in a greased oven tray
- Put in a preheated oven at 180 degrees celcius
- Grill for 10 minutes under 180 degrees, check for so liquid from the beef
- Drain the liquid and Return to the oven for another 10 minutes, or until it has formed a crust
- Remove from oven and serve with cucumber and tomato slices
Get the recipe from Food & Wine. Chicken strips, lettuce, tomato, onion, cucumber, parmesan cheese, and a honey mustard dressing. Just before cooking the garfish, combine the diced tomato, cucumber, Spanish onion, capers and anchovies in a stainless steel bowl and gently toss together with the vinaigrette. To cook garfish, lightly brush with softened butter on both sides and place skin side down on a baking tray. To serve, quickly pan-fry the cucumber slices but do not let them colour, place on the plate and scatter the tomato petals around.
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