Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take 1 big size cabbage thinley sliced
- Take 1 cup mayoniase
- Take Salt as taste
- Take 1/2 tsp Black pepper
- Get 1 tbs powdered Sugar
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- In a pot add water, Cabbage boil it for 1, 2 minutes… Now strain water from Cabbage..
- Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it…
- Now add it in serving bowl and sprinkle some black pepper powder on top and serve it…
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap this up with this special food coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
