Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, octopus, avocado, and tomato salad with cilantro. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Octopus, Avocado, and Tomato Salad with Cilantro is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Prepare 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Take 1 Avocado
  4. Prepare 1/2 bunch plus Cilantro
  5. Prepare 8 Cashew nuts
  6. Get 2 tsp ● Fish sauce
  7. Prepare 2 tbsp ●Lemon juice
  8. Prepare 1/2 tsp ●Chicken stock granules
  9. Prepare 1 Salt, black pepper
Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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