Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pot Roast in a Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Pot Roast in a Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Take 3 lb Chuck Roast
  2. Get 1 envelope Knorr Vegetable Soup Mix
  3. Make ready 2 cup beef stock
  4. Take 1 tsp Granulated Garlic
  5. Make ready salt
  6. Get ground black pepper

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions.

Steps to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

A savory, delicious sauce is made from the pan juices. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then. It's essentially a slow cooked Roast Beef!

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