Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Get 70 grams Boiled octopus (for sashimi)
- Make ready 1 Cucumber
- Prepare 5 Cherry tomatoes
- Make ready 1/2 Red bell pepper
- Make ready 1/2 Yellow bell pepper
- Get [A] Mix the following ingredients very well
- Get 1 tsp Lemon juice
- Prepare 2 tsp Olive oil
- Get 1/2 tsp Salt
- Get 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
- Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
- Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.
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