Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pound cake (vanilla). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound cake (Vanilla) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pound cake (Vanilla) is something that I’ve loved my entire life. They are fine and they look fantastic.
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.
To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Make ready 1 tbsp vanilla extract
- Get 1 cup powdered sugar
- Take 4 eggs medium (3 large)
- Make ready 1 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Take 1 tbsp powdered milk
- Take 1 tbsp baking powder
- Make ready Brushing
- Make ready 2 tbsp honey
Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb.
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple My favorite thing about pound cake is that it's so rich and moist, while still tender, and this vanilla. Learn how to make Ultimate Vanilla Pound Cake.
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